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Susan A. Atvell |
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Pittsford, New York 14534 USA |
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OBJECTIVE |
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Looking for a challenging and motivating position in a successful, energetic, and employee driven company, where I can utilize my current skills to increase company advantage as well as grow in my capabilities.
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WORK EXPERIENCE |
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January 2006 - Present |
Extreme Internet Results |
Rochester, NY |
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Generating leads to close business, Revising employee training manuals, and recruiting new potential employees.
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December 2004 - Present |
2 Vine Restaurant |
Rochester, NY |
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Develop employee training manuals, Manager opening and closing operations, (including handling of cash till), Managing staff during service, Computer use includes Micros and Microsoft Office, Utilize strategies to increase sales, In the top five with highest sales in the company.
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January 2004 - August 2004 |
Mortons The Steakhouse |
San Francisco, CA |
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Fine dining restaurant where sales were tracked daily to increase competition amongst servers. Aloha and open table computer systems utilized efficiently.
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EDUCATION |
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October 2003 - October 2004 |
California Culinary Academy Le Cordon Bleu |
San Francisco, CA |
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Associates of Science
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September 2001 - Present |
St. John Fisher College |
Rochester, NY |
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Bachelors
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SKILLS |
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Sales, Computer, Communication, Organizational, Networking, Ability to make deadlines, Multi-tasking abilities.
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